It Takes a Lot of Beer to Make Good Wine
In California, craft beer and wine are both power players, but a refreshing beer at the end of the day seems to be a popular thirst-quencher whether your line of work is fermenting grapes or grains.
Wanda Mann
Wanda Mann has been writing about wine for almost twenty years. She is the East Coast Editor for The SOMM Journal and Tasting Panel magazines. Wanda's writing has also been published in Food & Wine, Travel + Leisure, NAPA Magazine, VinePair, Saveur, and other publications. Wanda's love of wine was kickstarted by her professional chef father, two years of study abroad in Spain, and her previous career as a professional events planner.
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