Link to article
IPA Rye Bread

Course: Side Dish | Beer Style: IPA

IPA Rye Bread

Homemade IPA rye bread baked in the traditional German style. A small bit of Molasses is added to the recipe for a slight sweetness.

Share Post

Prep Time: 2 hours | Yield: 10

Ingredients

1.5 cup India pale ale (flat and at room temp)
  • 1.5 cups rye flour
  • 2.5 cups bread flour
  • 1 tsp gluten
  • 1 1/3 Tbsp olive oil
  • 1 Tbsp molasses
  • 1.25 tsp salt
  • 1 tsp sugar
  • 2 pkg bread yeast

    • Directions

    1. To make this IPA rye bread, place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select dough cycle, and start.
    2. After the first rise, remove dough from the machine. Shape, and place into a lightly oiled bowl. Cover, and let rise for 1 hour.
    3. Bake at 350°F (175°C) for 45-50 minutes on preheated pizza stone. Spritz inside of oven and bread every 10 minutes with water. Remove from oven, and let cool before slicing.
    4. Makes a 2 pound loaf.

    Suggested Recipes

    Link to article
    Coq Au Brun Craft Beer

    Entree

    September 9, 2016

    Coq Au Brun

    September 9, 2016

    Coq au vin is a delicious traditional French dish composed of braised chicken, lardons, mushrooms and, typically, earthy red Burgundy. All across France there are many variations on this recipe depending on the wine made in the region. In Alsace, crisp white wine is used; in the South an orange wine or rosé. For our uniquely American craft beer approach, this recipe has been adapted to bring out the fall notes of a brown ale. This recipe can be made richer by changing to a dubbel as well. Served over potatoes this dish is a perfect complement to a cold autumn night.

    Read More