{"id":69110,"date":"2016-08-18T09:29:44","date_gmt":"2016-08-18T15:29:44","guid":{"rendered":"https:\/\/www.craftbeer.com\/?p=69110"},"modified":"2016-11-15T11:09:25","modified_gmt":"2016-11-15T18:09:25","slug":"walk-this-way-a-beer-lovers-guide-to-portland-oregons-buckman-and-hosford-abernethy-neighborhood","status":"publish","type":"post","link":"https:\/\/www.craftbeer.com\/walk-this-way\/walk-this-way-a-beer-lovers-guide-to-portland-oregons-buckman-and-hosford-abernethy-neighborhood","title":{"rendered":"Walk This Way: A Beer Lover’s Guide to Portland, Oregon’s Buckman and Hosford-Abernethy Neighborhood"},"content":{"rendered":"

As brewery-centric neighborhoods increase, more walkable hot spots are heating up the American beer map. Perhaps none glows as warmly as Portland\u2019s twin districts: Buckman and Hosford-Abernethy. These districts, which measure about 2.5 miles, are home to 10 breweries, with even more coming online soon.<\/p>\n

Here\u2019s the thing about Portland, Oregon: It\u2019s home to 650,000 people and 65 breweries (we\u2019re talking city limits, not greater metro). That\u2019s one brewery for every 10,000 Portlanders. Part of the reason these two abutting hoods are flush with small and independent brewers is that Portlanders love variety in our beer, love supporting homegrown businesses and love to visit them by foot or bike.<\/p>\n

Incidentally, divvied up among this embarrassment of riches are five GABF medals; that means within this wonderfully walkable route, you won\u2019t just get to try a lot of beer \u2014 you\u2019ll get to try a lot of award-winning beer.<\/p>\n

(MORE: Walk This Way: A Beer Lover’s Guide to the Denver Highlands<\/a>)<\/strong><\/p>\n

Grixsen Brewing Co. |\u00a01001 SE Division St. #1<\/h2>\n

https:\/\/www.instagram.com\/p\/BGQ2B6iB1q4\/?taken-by=grixsenbrew<\/p>\n

 <\/p>\n

A block away from two of Portland\u2019s best beer bars and bottle shops is this walk\u2019s newest brewery, Grixsen, which is actually still in its soft opening. The name is a portmanteau of the owners\u2019 surnames: Kurt Gritman, DJ Moxley and Scott Petersen. Grixsen is one of a small handful of Portland breweries that doesn\u2019t brew IPA. Having said that, the k\u00f6lsch has a hop kick to it as does the dry-hopped saison, while among the malt-head pleasing offerings the brown ale leaves a delicious bitter chocolate finish.<\/p>\n

Baerlic Brewing Co. |\u00a02235 SE 11th Ave<\/h2>\n

https:\/\/www.instagram.com\/p\/BIbCTtLB9HM\/?taken-by=baerlicbrewing<\/p>\n

Two blocks away, Baerlic \u2014 olde English for \u201cof barley\u201d \u2014 is a back-to-fundamentals brewery. The brewers do have the propensity to add oats to nearly every grain bill, but the results are tasty, quaffable beers. Invincible IPA is, as expected, the best-seller. It\u2019s a bit English-ier than most local versions built on Munich malts (and oats!) but grapefruity hop notes emerge. Cavalier Cream Ale is the second most popular call and the Basmati rice in there makes it smooth and refreshing. Speaking of refreshing, try to grab the Lacto-forward lemony tart Nice & Easy Gose.<\/p>\n

Ground Breaker Brewery |\u00a02030 SE 7th Ave.<\/h2>\n

https:\/\/www.instagram.com\/p\/BFHuyuzQ-Wy\/?taken-by=groundbreakerbrewing<\/p>\n

 <\/p>\n

Ground Breaker Brewery and Gastropub is America\u2019s first 100 percent dedicated gluten-free brewery. With beers made from chestnut flour and oats (not sorghum), I swear the beers are actually tasty to regular beer lovers\u2019 palates even if the target demo are Celiacs and those leading a gluten-reduced lifestyle. The IPA is often evolving but its current iteration, IPA No. 5, took silver at the 2015 GABF. A new Tepache Ace, which is a radleresque mix of IPA with fermented pineapples, is simply mouthwatering as is Chef Neil Davidson\u2019s menu.<\/p>\n

Lucky Labrador Brewing Co. |\u00a0915 SE Hawthorne Blvd.<\/h2>\n

https:\/\/www.instagram.com\/p\/BII5smMhh-d\/?taken-at=6642<\/p>\n

 <\/p>\n

The Lucky Lab is the epicenter of the cluster and is vintage Portland. The back patio is seriously composed of a muttley crew where the old school English ales flowing. It\u2019s one of the few places you can find an ESB. Hellraiser ESB is rife with toast \u2019n toffee while Super Dog IPA is a big, fluffy IPA with a wet nose and offers lots to love, especially for fans of citrusy-pithy hops and ample malt body.<\/p>\n

(MORE: Do’s and Dont’s of Your First GABF<\/a><\/strong>)<\/p>\n

Green Dragon\/Buckman Botanical Brewery |\u00a0928 SE 9th Ave.<\/h2>\n

https:\/\/www.instagram.com\/p\/BDzJdCUlaRF\/?taken-at=602770488<\/p>\n

 <\/p>\n

Walk five minutes due north of Lucky Lab and you arrive at the Green Dragon. The pub was bought by Rogue of Dead Guy fame and today boasts 56 taps, where at least four are devoted to the in-house nano Buckman Botanical Brewery. As indicated by the name, instead of hops, these beers generally focus on herbs, spices, teas, or fruit such as Chamomellow Pale Ale or Ginger Beer. If you\u2019re looking for extra antioxidants, try the light and sour Kombeercha.<\/p>\n

Cascade Brewing Barrel House |\u00a0939 SE Belmont St.<\/h2>\n

https:\/\/www.instagram.com\/p\/BC_O3POPJBQ\/?taken-by=cascadebrewing<\/p>\n

Directly across the street is the world-renowned Cascade Brewing Barrel House. While the highly-coveted sour beers aren\u2019t brewed on premise, wholly unique \u201cLive Barrel\u201d blends are tapped each Tuesday. You may end up wearing more than you drink if the tapping doesn\u2019t go well. There\u2019s no end to the creative blends but Apricot and its pit-meat cousin, Noyaux, are always great calls if you love wild ales. You can also find bottles to go including vintages. Perhaps you\u2019ll find the 2009 GABF gold medal winning Bourbonic Plague or a 2013 Kriek if you can never have enough sour cherry.<\/p>\n

The Commons Brewery |\u00a0630 SE Belmont Ave.<\/h2>\n

https:\/\/www.instagram.com\/p\/BCyKUu-kGFY\/?taken-by=commonsbrewery&hl=en<\/p>\n

 <\/p>\n

Bank west and two blocks later arrive at The Commons Brewery for a deep list of Belgian-inspired beers, not to mention the Cheese Annex, courtesy of cheese monger extraordinaire, Steve Jones. The Commons excels at light, eminently drinkable farmhouse ales. Once again, no IPAs here. Starting with their flagship Urban Farmhouse, the fruity and peppery esters make it simple yet elegant. Myrtle has a tangy twang thanks to a Lacto ferment with part of the lemongrass kick coming from Meridian hops, while Flemish Kiss comes out of a foeder with a mellow funk and fruit cocktail finish.<\/p>\n

Hair of the Dog Brewing Co. |\u00a061 SE Yamhill St.<\/h2>\n

https:\/\/www.instagram.com\/p\/1mfiOByIwz\/?taken-at=777956<\/p>\n

Farther west just before reaching the Willamette River unleash yourself at Hair of the Dog. Alan Sprints is respected by young brewers around the world today, but has been brewing bold, brash beers since 1994. His \u201cbeers are individuals just like people,\u201d Sprints once told me. \u201cDon\u2019t judge them based on what something else tastes like.\u201d Michael, a sherry-aged Flanders Red, honors the late beer writer Michael Jackson, while Fred, a peppery strong ale that masquerades as a Belgian-style double IPA is an homage to Portland\u2019s late, beloved Fred Eckhardt.<\/p>\n

Base Camp Brewing Co. |\u00a0930 SE Oak St.<\/h2>\n

https:\/\/www.instagram.com\/p\/1EQwJug8t4\/?taken-by=basecampbrewing&hl=en<\/p>\n

 <\/p>\n

Darting northeast from there, Base Camp ushers its love of the great outdoors into its adventure-themed tasting room. Their flagship In-Tents IPL (India Pale Lager) is fragrant and toasty thanks to resting on house-toasted oak. Celestial CDL (Cascadian Dark Lager or what outsiders might call an India Black Lager) is roasty and more dank than In-Tents. But when it comes to dark beers, S\u2019more Stout stars biscuit malt in the role of graham crackers, roast malt conveys the chocolate character, and that sweet, vanilla gooeyness comes in at the finish. Glasses are garnished with mini marshmallows toasted to order.<\/p>\n

Burnside Brewing Co. |\u00a0701 E. Burnside St.<\/h2>\n

https:\/\/www.instagram.com\/p\/BGzvYRUp0Ay\/?taken-by=burnsidebrewco<\/p>\n

Rounding out the tour of the inner southeast Buckman brewer\u2019s row is Burnside, a place popular among imbibers for its easy-drinking Couch Lager and equally sessionable Lime Kolsch. Sweet Heat, a wheat ale with apricot puree and spicy peppers, can be even more intriguing when pairing with food. I like Sweet Heat with the Kentucky-inspired Hot Brown open-faced sandwich or the Mexican-style chilaquiles with pork verde. The food here is almost an equal draw, as it\u2019s at the top of the Portland-wide belief that brewpub menus can be as inspired as the beer (which is important, because it takes a lot of fuel to walk to this many breweries in one condensed area).<\/p>\n","protected":false},"excerpt":{"rendered":"

A beer lover’s guide to visiting Portland, Oregon’s very walkable Buckman and Hosford-Abernethy neighborhoods.<\/p>\n","protected":false},"author":1829,"featured_media":70513,"sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"sticky_collection":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","inline_featured_image":false,"footnotes":""},"categories":[4813],"tags":[241,4296],"class_list":["post-69110","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-walk-this-way","tag-beer-travel","tag-breweries"],"acf":[],"yoast_head":"\nWalk This Way: A Beer Lover's Guide to Portland, Oregon's Buckman and Hosford-Abernethy Neighborhood - 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