{"id":54403,"date":"2015-09-11T10:42:58","date_gmt":"2015-09-11T16:42:58","guid":{"rendered":"http:\/\/www.craftbeer.com\/?post_type=recipes&p=54403"},"modified":"2016-11-03T11:30:23","modified_gmt":"2016-11-03T17:30:23","slug":"mole-and-stout-battered-salmon","status":"publish","type":"recipes","link":"https:\/\/www.craftbeer.com\/recipes\/mole-and-stout-battered-salmon","title":{"rendered":"Mol\u00e9 and Stout Battered Salmon"},"content":{"rendered":"

The batter for this salmon contains many of the traditional ingredients one would find in a traditional\u00a0mol\u00e9 sauce, except the cocoa powder is replaced with a stout<\/a>.<\/p>\n

The batter is a bit overpowering for white fish, so I substituted salmon to stand up to the strong\u00a0mol\u00e9\u00a0flavors.<\/p>\n

To make this mol\u00e9 and stout battered salmon, pour enough canola oil in the skillet to submerge half the fish and turn the burner on to medium.<\/p>\n

Pat the salmon dry with a paper towel. Mix the flour and the spices in a deep bowl and then whisk the beer into the flour mixture to create a batter.<\/p>\n

Test that the oil is hot by dropping in some batter and look for a sizzle. Once the oil is hot, dredge the salmon in the batter on both sides, shaking off any excess.<\/p>\n

Cook the salmon for 5 minutes per side. Transfer to a paper towel lined plate to absorb any extra oil. You may need to cook in batches to avoid overcrowding the pan.<\/p>\n

Serve alongside \u201cchips\u201d topped with fresh chopped cilantro and a pinch of cayenne.<\/p>\n","protected":false},"excerpt":{"rendered":"

In this recipe for mol\u00e9 and stout battered salmon, the batter contains many traditional mole ingredients, except the cocoa powder is replaced with your favorite stout.<\/p>\n","protected":false},"author":5451,"featured_media":54415,"template":"","meta":{"_acf_changed":false,"sticky_collection":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","inline_featured_image":false},"tags":[],"recipe_type":[539],"recipe_difficulty":[543],"recipe_seasonality":[610],"recipe_beer_style":[4145],"class_list":["post-54403","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe_type-entree","recipe_difficulty-easy","recipe_seasonality-year-round","recipe_beer_style-stout"],"acf":[],"yoast_head":"\nMol\u00e9 and Stout Battered Salmon - 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