{"id":39733,"date":"2014-09-29T11:14:24","date_gmt":"2014-09-29T17:14:24","guid":{"rendered":"http:\/\/www.craftbeer.com\/?page_id=39733"},"modified":"2024-07-09T14:59:28","modified_gmt":"2024-07-09T20:59:28","slug":"beer-and-food-course","status":"publish","type":"page","link":"https:\/\/www.craftbeer.com\/food\/beer-and-food-course","title":{"rendered":"Beer &#038; Food Course"},"content":{"rendered":"<div id=\"intro-video\">\n<div class=\"mobile-wrapper\"><\/div>\n<img decoding=\"async\" id=\"course-logo\" src=\"https:\/\/cdn.craftbeer.com\/wp-content\/uploads\/beer-and-food-course.png\" alt=\"Craftbeer.com Beer &amp; Food Course\" \/>\n<ul id=\"course-nav\" class=\"simple\">\n<li><a href=\"#why\">WHY THIS COURSE<\/a><\/li>\n<li><a href=\"#ways\">WAYS\u00a0TO LEARN<\/a><\/li>\n<li><a href=\"#pro\">PROFESSIONAL MANUAL<\/a><\/li>\n<li><a href=\"#videos\">VIDEO LECTURE SERIES<\/a><\/li>\n<\/ul>\n<div id=\"video-wrapper\"><video id=\"video\" class=\"player\" autoplay=\"autoplay\" loop=\"loop\" muted=\"\" width=\"300\" height=\"150\"><source src=\"https:\/\/cdn.craftbeer.com\/wp-content\/uploads\/2016\/06\/pour_bg.mp4\" type=\"video\/mp4\" \/><source src=\"https:\/\/cdn.craftbeer.com\/wp-content\/uploads\/2016\/06\/pour_web.webm\" type=\"video\/webm\" \/>Sorry your browser does not support video.<\/video><\/div>\n<p>&nbsp;<\/p>\n<\/div>\n<section id=\"why\">\n<h2>Why This Course?<\/h2>\n<hr \/>\n<ol class=\"simple\">\n<li><span class=\"digit\">1<\/span>Beer should be an integral part of culinary education. It accounts for more than $100 billion in sales in the U.S., compared to $50 billion for wine, and is an expected addition to restaurant beverage menus. With this course, culinary educators and students join the 5,000+ American small and independent craft brewers who are helping beer reclaim its place at the dinner table.<\/li>\n<li><span class=\"digit\">2<\/span>The self-directed CraftBeer.com Beer &amp; Food Course was designed specifically with the culinary student in mind. Students will learn about beer as a beverage, pairing beer with food and how to pour and present beer at the table. In addition to lectures, suggested readings and a two-part final exam, instructors will guide students through two tasting sessions of 10 beer styles and a food pairing session.<\/li>\n<li><span class=\"digit\">3<\/span>Co-authored by a Culinary Institute of America graduate and a Certified Cicerone<sup>\u00ae<\/sup>, this is the thoughtful and thorough crash course in beer and food that you&#8217;ve been looking for. The course is published by the Brewers Association, the not-for-profit trade association dedicated to small and independent American brewers, their beers, and the community of brewing enthusiasts.<\/li>\n<\/ol>\n<\/section>\n<section class=\"parallax\" style=\"background-image: url('https:\/\/www.craftbeer.com\/wp-content\/uploads\/2014\/09\/cooking2.jpg');\"><\/section>\n<section id=\"ways\">\n<h2>Ways to Learn<\/h2>\n<hr \/>\n<ol class=\"simple\">\n<li><span class=\"digit\">1<\/span>Self-Guided Professional Course: This manual is available in two formats: <img alt=\"\" decoding=\"async\" class=\"alignright\" style=\"max-width: 30%; float: right;\" src=\"https:\/\/cdn.craftbeer.com\/wp-content\/uploads\/beer-food-course-professional1.png\" \/>\n<ol>\n<li style=\"padding-left: 0px; clear: none; margin-bottom: 10px;\"><a href=\"https:\/\/www.brewerspublications.com\/products\/craftbeer-com-beer-food-professional-course-manual-digital\" target=\"_blank\" rel=\"noopener noreferrer\">Digital PDF<\/a>: Purchase the course manual online for $9.99. The Digital PDF includes an instructor guide and final exam. Review a <a href=\"https:\/\/brewersassociation.wufoo.com\/forms\/sqew5la0xi1kmx\/\">sample of the course<\/a> now.<em><span style=\"font-weight: 400;\">Brewers Association members receive the <a href=\"https:\/\/www.brewersassociation.org\/programs\/beer-food-program\/\">Digital PDF for free<\/a> as part of their BA membership benefits<\/span><span style=\"font-weight: 400;\">.<\/span><\/em><\/li>\n<li style=\"padding-left: 0px; clear: none;\"><a href=\"https:\/\/www.brewerspublications.com\/products\/beer-food-course-professional-manual\">Printed Copy<\/a>: Order a manual for $17. If more than 10 copies are ordered, the price drops to $12 each.<\/li>\n<\/ol>\n<\/li>\n<li><span class=\"digit\">2<\/span><a href=\"https:\/\/craftbeer.digitalchalk.com\" target=\"_blank\" rel=\"noopener noreferrer\">NEW! Four-Part Video Lecture Series<\/a>: In order to provide multiple platforms for students, CraftBeer.com now offers four videos that work in conjunction with the Professional Course manual to help students continue to develop their beer and food knowledge. These videos, hosted by Adam Dulye and Julia Herz, are not meant to replace the manual; rather, the authors expound on concepts and give students the option to learn visually. The video lectures can be purchased individually ($30) or as a bundle ($99).<img decoding=\"async\" style=\"width: 400px; max-width: 100%; height: auto;\" src=\"https:\/\/cdn.craftbeer.com\/wp-content\/uploads\/beer-food-course-cert.jpg\" alt=\"Craftbeer.com Beer and Food Course Certificate of Completion\" \/><\/li>\n<\/ol>\n<\/section>\n<section class=\"parallax\" style=\"background-image: url('https:\/\/www.craftbeer.com\/wp-content\/uploads\/2014\/09\/cooking4.jpg');\"><\/section>\n<section id=\"pro\">\n<h2>Professional Course Manual<\/h2>\n<p class=\"text-center\"><a class=\"text-link\" href=\"https:\/\/brewersassociation.wufoo.com\/forms\/sqew5la0xi1kmx\/\" target=\"_blank\" rel=\"noopener noreferrer\">Download Free Sample<\/a><\/p>\n<p class=\"text-center\"><a class=\"text-link\" href=\"https:\/\/www.brewerspublications.com\/collections\/beer-and-food\/products\/beer-food-course-professional-manual\" target=\"_blank\" rel=\"noopener noreferrer\">Purchase Printed Course<\/a><\/p>\n<p class=\"text-center\"><a class=\"text-link\" href=\"https:\/\/www.brewerspublications.com\/products\/craftbeer-com-beer-food-professional-course-manual-digital\" target=\"_blank\" rel=\"noopener noreferrer\">Purchase Digital Course<\/a><\/p>\n<hr \/>\n<ol class=\"simple\">\n<li>\n<div>\n<img decoding=\"async\" src=\"https:\/\/cdn.craftbeer.com\/wp-content\/uploads\/2014\/09\/12095530\/day1.jpg\" alt=\"\" \/>\n<h4>Section One<\/h4>\n<p>In Section One, students get an introduction to craft beer. You&#8217;ll learn about the history of the beverage, homebrewing, the brewing process and ingredients. This section also familiarizes you with the definition of a\u00a0craft brewer.<\/p>\n<\/div>\n<\/li>\n<li>\n<div>\n<img decoding=\"async\" src=\"https:\/\/cdn.craftbeer.com\/wp-content\/uploads\/2014\/09\/12095531\/day2.jpg\" alt=\"\" \/>\n<h4>Section Two<\/h4>\n<p>Understanding how to taste, pour and present beer allows chefs to better integrate beer with food. Section Two includes the first tasting session, takes a detailed look at what makes up a beer&#8217;s flavor profile and provides instructions about how to properly pour and present craft beer.<\/p>\n<\/div>\n<\/li>\n<li>\n<div>\n<img decoding=\"async\" src=\"https:\/\/cdn.craftbeer.com\/wp-content\/uploads\/2014\/09\/12095531\/day3.jpg\" alt=\"\" \/>\n<h4>Section Three<\/h4>\n<p>Section Three of the CraftBeer.com Beer &amp; Food Course dives deeper into flavors in beer and examines how those flavors combine with different foods and ingredients. Students are led through the second tasting session. They&#8217;ll also learn to identify subtleties and off-flavors in beer.<\/p>\n<\/div>\n<\/li>\n<li>\n<div>\n<img decoding=\"async\" src=\"https:\/\/cdn.craftbeer.com\/wp-content\/uploads\/2014\/09\/12095531\/day4.jpg\" alt=\"\" \/>\n<h4>Section Four<\/h4>\n<p>America is a beer loving nation and this section provides statistics to support the fact that diners want craft beer at the table. Students will learn three common pairing interactions as well as pairing terms. This section also introduces you to cheese, charcuterie and chocolate pairings.<\/p>\n<\/div>\n<\/li>\n<li>\n<div>\n<img decoding=\"async\" src=\"https:\/\/cdn.craftbeer.com\/wp-content\/uploads\/SectionFive-Beer-Food.jpg\" alt=\"\" \/>\n<h4>Section Five<\/h4>\n<p>Section Five allows students to experience interactions between common beer styles and common food ingredients. You&#8217;ll also learn how to properly store beer, identify stale beer, and how to correctly age beer.<\/p>\n<\/div>\n<\/li>\n<li>\n<div>\n<img decoding=\"async\" src=\"https:\/\/cdn.craftbeer.com\/wp-content\/uploads\/2014\/09\/12095532\/day5.jpg\" alt=\"\" \/>\n<h4>Instructor Guide &amp; Final Exam<\/h4>\n<p>At the end of the manual, you\u2019ll find an instructor guide, 50-question written exam (<a href=\"https:\/\/cdn.craftbeer.com\/wp-content\/uploads\/Beer-Food-Course-Professional-Answer-Key_2.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">answer key<\/a>) and instructions for a two-part pairing exam, during which students will create a three-course menu, prepare the dishes and select appropriate craft beer pairings.<\/p>\n<\/div>\n<\/li>\n<li>\n<div style=\"text-align: center;\">\n<img decoding=\"async\" class=\"alignleft\" src=\"https:\/\/cdn.craftbeer.com\/wp-content\/uploads\/2014\/09\/12095532\/day5.jpg\" alt=\"\" \/>\n<h4 style=\"text-align: left;\">Downloadable Resources<\/h4>\n<p style=\"text-align: left;\">There are a number of resources (charts, infographics, tasting mat and beer evaluation sheet) included in the course that students may find useful on their own. Learn more about each of these resources.<\/p>\n<p>&nbsp;<\/p>\n<p><a class=\"btn btn-primary mt-3\" href=\"https:\/\/www.craftbeer.com\/food\/beer-and-food-course\/craftbeer-com-beer-food-professional-course-resources\" target=\"_blank\" rel=\"noopener noreferrer\">Download Course Resources<\/a><\/p>\n<\/div>\n<\/li>\n<\/ol>\n<\/section>\n<section class=\"parallax\" style=\"background-image: url('https:\/\/www.craftbeer.com\/wp-content\/uploads\/2014\/09\/cooking3.jpg');\"><\/section>\n<section id=\"videos\">\n<h2>Video Lecture Series<\/h2>\n<p class=\"text-center\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/I_kL1TYQCTM?rel=0?ecver=1\" width=\"100%\" height=\"400\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>In order to provide multiple platforms for students, CraftBeer.com now offers four video courses that work in conjunction with the Professional Course manual to help students continue to develop their beer and food knowledge. These videos, hosted by Adam Dulye and Julia Herz, are not meant to replace the manual, rather the authors expound on concepts and give students the option to learn visually. Each of the video lectures is accompanied by a quiz, which students must pass with an 80% score in order to receive a certificate of completion. Each video can be purchased individually or as a bundle.<\/p>\n<p><figure class=\"wp-caption aligncenter \"><img loading=\"lazy\" decoding=\"async\" style=\"width: 400px; max-width: 100%; height: auto;\" src=\"https:\/\/cdn.craftbeer.com\/wp-content\/uploads\/beer-food-course-cert2.jpg\" alt=\"\" width=\"720\" height=\"479\" \/><figcaption class=\"wp-caption-text\">Certificate of completion for all four videos of the CraftBeer.com Beer &amp; Food Course.<\/figcaption><\/figure><\/p>\n<ul class=\"simple\">\n<li>Part 1: An Introduction to Beer ($30)<\/li>\n<li>Part 2: Beer Service &amp; Storage ($30)<\/li>\n<li>Part 3: Beer Styles ($30)<\/li>\n<li>Part 4: Beer &amp; Food Pairing ($30)<\/li>\n<li><strong>Take all Four! ($99)<\/strong><\/li>\n<\/ul>\n<p><a id=\"enthusiast-beer-and-food-course-form\" class=\"btn btn-primary mt-3\" href=\"https:\/\/craftbeer.digitalchalk.com\" target=\"_blank\" rel=\"noopener noreferrer\">Enroll in a Lecture!<\/a><\/p>\n<\/section>\n<section class=\"parallax\" style=\"background-image: url('https:\/\/www.craftbeer.com\/wp-content\/uploads\/2014\/09\/cooking.jpg');\"><\/section>\n<section id=\"who\">\n<h2>Who&#8217;s Behind the CraftBeer.com\nBeer &amp; Food Course?<\/h2>\n<div id=\"adam\" class=\"bio\">\n<img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-44549\" src=\"https:\/\/cdn.craftbeer.com\/wp-content\/uploads\/2015\/02\/29171424\/chefadam_microsite.png\" alt=\"Adam Duyle\" width=\"477\" height=\"477\" \/>\n<h4>Chef Adam Dulye<\/h4>\n<p>Dulye (pronounced \u201cdoo-lee\u201d) is executive chef for the Brewers Association and CraftBeer.com. Dulye is a Culinary Institute of America graduate who has helmed kitchens with a craft beer focus from the mountains of Colorado to San Francisco. Dulye also oversees the culinary side of SAVOR\u00ae: An American Craft Beer and Food Experience, Paired at the Great American Beer Festival\u00ae and the World Beer Cup\u00ae.<\/p>\n<\/div>\n<div id=\"julia\" class=\"bio\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-44549\" src=\"https:\/\/cdn.craftbeer.com\/wp-content\/uploads\/2014\/09\/12095533\/julia.png\" alt=\"Julia Herz\" width=\"477\" height=\"477\" \/><\/p>\n<h4>Julia Herz<\/h4>\n<p>Herz is a BJCP-certified beer judge, an award-winning homebrewer, a Certified Cicerone<sup>\u00ae<\/sup> and a beer educator. She has been featured by The Splendid Table, The Food Network\u2019s Unwrapped, CNBC\u2019s Closing Bell, Good Morning America Live and is a regular beer blogger for HuffPost Taste. She is also the co-author of &#8220;Beer Pairing: The Essential Guide from the Pairing Pros&#8221; from Voyageur Press.<\/p>\n<\/div>\n<h3>Questions?<\/h3>\n<p>If you have questions about course functionality, the certificate, billing questions and viewing or navigating course files, <a href=\"&#109;&#x61;&#105;&#x6c;t&#x6f;:&#115;&#x75;&#112;&#x70;o&#x72;t&#64;&#x64;&#105;&#x67;i&#x74;a&#108;&#x63;&#104;&#x61;l&#x6b;&#46;&#99;&#x6f;&#109;\">email DigitalChalk<\/a> or call 877-321-2451 \/ option 2<\/p>\n<p>If you have questions or feedback about course content, <a href=\"&#109;&#97;&#x69;&#x6c;&#116;&#111;&#x3a;&#x69;&#110;&#102;&#x6f;&#x40;&#98;&#114;&#x65;&#x77;&#101;&#114;&#x73;&#x61;&#115;&#115;&#x6f;&#x63;&#105;&#97;&#x74;&#x69;&#111;&#110;&#x2e;&#x6f;&#114;&#103;\">email the Brewers Association<\/a>.<\/p>\n<\/section>\n<p><script type=\"application\/ld+json\">\n{\n  \"@context\": \"http:\/\/schema.org\",\n  \"@type\": \"Course\",\n  \"name\": \"CraftBeer.com Beer & Food Course\",\n  \"description\": \"The definitive self-guided beer and food course for culinary institutions and beer educators and new supplementary four-part video lecture series.\",\n  \"provider\": {\n    \"@type\": \"Organization\",\n    \"name\": \"CraftBeer.com\",\n    \"sameAs\": \"https:\/\/www.craftbeer.com\/food\/beer-and-food-course\"\n  }\n}\n<\/script><\/p>\n","protected":false},"excerpt":{"rendered":"<p>WHY THIS COURSE WAYS\u00a0TO LEARN PROFESSIONAL MANUAL VIDEO LECTURE SERIES Sorry your browser does not support video. &nbsp; Why This Course? 1Beer should be an integral part of culinary education. It accounts for more than $100 billion in sales in the U.S., compared to $50 billion for wine, and is an expected addition to restaurant [&hellip;]<\/p>\n","protected":false},"author":1834,"featured_media":0,"parent":443,"menu_order":0,"comment_status":"closed","ping_status":"open","template":"tmpl_wide-microsite.php","meta":{"_acf_changed":false,"sticky_collection":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","inline_featured_image":false,"footnotes":""},"class_list":["post-39733","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v26.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Beer &amp; 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