{"id":39010,"date":"2014-09-10T11:41:54","date_gmt":"2014-09-10T17:41:54","guid":{"rendered":"http:\/\/www.craftbeer.com\/?post_type=recipes&#038;p=39010"},"modified":"2016-11-14T20:01:20","modified_gmt":"2016-11-15T03:01:20","slug":"beer-caramelized-onion-dip","status":"publish","type":"recipes","link":"https:\/\/www.craftbeer.com\/recipes\/beer-caramelized-onion-dip","title":{"rendered":"Beer-Caramelized Onion Dip"},"content":{"rendered":"<p>To make this delicious beer-caramelized onion dip, combine the butter and olive oil over medium-hight heat in a large non-stick skillet.<\/p>\n<p>Once the butter has melted, whisk in the brown sugar and 1 teaspoon of salt. Add the onions, and saut\u00e9 on medium-high heat for about 5 minutes, stirring constantly.<\/p>\n<p>Lower the heat to medium-low and caramelized the onions for approximately 40-45 minutes.<\/p>\n<p>Once the onions have just begun to brown, add the <a href=\"https:\/\/www.craftbeer.com\/styles\/american-india-pale-ale\">IPA<\/a>\u00a0and crank the heat back up to medium. Cook until the beer has cooked out and reduced and all you have left are the caramelized onions. This will take 5-10 minutes.<\/p>\n<p>Remove from heat and set aside to cool slightly.<\/p>\n<p>Preheat your oven to 400\u00b0F.<\/p>\n<p>In a medium bowl, stir together the mayo, cream cheese, sour cream, bacon, a dash of salt and pepper and most of the cheese (reserving about 1 ounce to sprinkle on top). Add the caramelized onions to the mixture and stir to combine.<\/p>\n<p>Pour the mixture into an 8&#215;8 inch baking dish, and smooth to even out. Sprinkle the remaining cheese on top and bake, uncovered, for about 20-25 minutes, or until the top is bubbly and just beginning to brown.<\/p>\n<p>Remove from heat and serve immediately with crusty bread or tortilla chips. Enjoy!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This delicious beer-caramelized onion dip made with your favorite IPA will be a hit at your next football tailgate or backyard barbecue. <\/p>\n","protected":false},"author":3,"featured_media":73649,"template":"","meta":{"_acf_changed":false,"sticky_collection":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","inline_featured_image":false},"tags":[],"recipe_type":[542],"recipe_difficulty":[543],"recipe_seasonality":[610],"recipe_beer_style":[4152],"class_list":["post-39010","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe_type-appetizer","recipe_difficulty-easy","recipe_seasonality-year-round","recipe_beer_style-ipa"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v26.7) - 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