{"id":3647,"date":"2012-02-08T21:16:44","date_gmt":"2012-02-09T04:16:44","guid":{"rendered":"http:\/\/www.craftbeer.com\/recipes\/vegetarian-chipotle-and-chocolate-stout-chili\/"},"modified":"2016-06-21T13:50:46","modified_gmt":"2016-06-21T19:50:46","slug":"vegetarian-chipotle-and-chocolate-stout-chili","status":"publish","type":"recipes","link":"https:\/\/www.craftbeer.com\/recipes\/vegetarian-chipotle-and-chocolate-stout-chili","title":{"rendered":"Vegetarian Chipotle and Chocolate Stout Chili"},"content":{"rendered":"<p>To make this chocolate stout chili, drain the soaked beans, then place in a large saucepan and cover well with fresh cold water.<\/p>\n<p>Bring to a boil, reduce heat and simmer until tender, about 1 hour, adding water as necessary. Let them sit until you\u2019re ready to use them, then drain, reserving the cooking liquid.<\/p>\n<p>Heat a teaspoon of oil on medium-high heat in a large, heavy-bottomed pot. Add the crumbled vegetarian sausages and cook for 3 minutes, stirring a few times (it will stick; it\u2019s ok). Remove to a plate.<\/p>\n<p>Heat the remaining oil on medium heat in the same pot. Add the onions, garlic and peppers. Cook for 8 minutes, stirring frequently and scraping the bottom of the pot to incorporate the sausage remnants that stuck to the pan.<\/p>\n<p>Add the tomato paste, chili powders, cumin, coriander, oregano, salt and pepper. Cook for 3-4 minutes, stirring frequently.<\/p>\n<p>Add the tomatoes, <a href=\"https:\/\/www.craftbeer.com\/styles\/chocolate-beer\">chocolate stout<\/a>, espresso powder and brown sugar or molasses. Bring to a boil, then reduce the heat and simmer for 15 minutes.<\/p>\n<p>Add the reserved vegetarian sausage and beans and simmer very gently for 10 minutes. If the chili seems much too thick, add a little of the bean cooking liquid. Stir in chocolate and lime and turn off the heat.<\/p>\n<p>Serve on cooked brown rice with your toppings of choice, or refrigerate and serve the next day, when it\u2019s even better.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cathy shares this recipe for veggie-friendly chili made with your favorite chocolate stout. This heart-healthy chili is perfect for the colder months and is great to freeze for an easy weeknight meal.<\/p>\n","protected":false},"author":2634,"featured_media":67667,"template":"","meta":{"_acf_changed":false,"sticky_collection":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","inline_featured_image":false},"tags":[],"recipe_type":[539],"recipe_difficulty":[540],"recipe_seasonality":[],"recipe_beer_style":[4145],"class_list":["post-3647","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe_type-entree","recipe_difficulty-moderate","recipe_beer_style-stout"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v26.7) - 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