{"id":35832,"date":"2014-06-26T11:47:59","date_gmt":"2014-06-26T17:47:59","guid":{"rendered":"http:\/\/www.craftbeer.com\/?post_type=recipes&p=35832"},"modified":"2016-06-24T09:54:51","modified_gmt":"2016-06-24T15:54:51","slug":"4th-of-july-potato-salad-featuring-red-banshee-ale","status":"publish","type":"recipes","link":"https:\/\/www.craftbeer.com\/recipes\/4th-of-july-potato-salad-featuring-red-banshee-ale","title":{"rendered":"4th of July Potato Salad with Red Banshee Mustard"},"content":{"rendered":"

Red Banshee Mustard<\/strong><\/p>\n

Combine all ingredients, including red ale<\/a>, in a large mixing bowl. To ensure even taste throughout, blend together.<\/p>\n

Refrigerate and store extra mustard for future use.<\/p>\n

Makes approximately three cups.<\/p>\n

4th of July Potato Salad<\/strong><\/p>\n

In a large, add water, salt and diced potatoes. Cook until tender. Cool and place aside.<\/p>\n

In a large mixing bowl, combine red onion, cooked bacon, green onion, rice wine vinegar, sugar, celery salt, black pepper and salt. Mix together thoroughly.<\/p>\n

Once mixed, add potatoes and Red Banshee mustard and mix together.<\/p>\n

Adjust salt and pepper as needed to taste. Place in serving bowl or storage container.<\/p>\n","protected":false},"excerpt":{"rendered":"

This potato salad with a special mustard made with Fort Collins Brewery’s Red Banshee (or your favor red ale), makes the perfect side dish for your next summer cookout or picnic.<\/p>\n","protected":false},"author":2473,"featured_media":35836,"template":"","meta":{"_acf_changed":false,"sticky_collection":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","inline_featured_image":false},"tags":[],"recipe_type":[485],"recipe_difficulty":[543],"recipe_seasonality":[610],"recipe_beer_style":[551],"class_list":["post-35832","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe_type-side-dish","recipe_difficulty-easy","recipe_seasonality-year-round","recipe_beer_style-red-ale"],"acf":[],"yoast_head":"\n4th of July Potato Salad with Red Banshee Mustard<\/title>\n<meta name=\"description\" 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