{"id":3557,"date":"2014-01-30T16:29:03","date_gmt":"2014-01-30T23:29:03","guid":{"rendered":"http:\/\/www.craftbeer.com\/recipes\/chef-michelles-amber-ale-donuts\/"},"modified":"2019-07-29T10:23:05","modified_gmt":"2019-07-29T16:23:05","slug":"chef-michelles-amber-ale-donuts","status":"publish","type":"recipes","link":"https:\/\/www.craftbeer.com\/recipes\/chef-michelles-amber-ale-donuts","title":{"rendered":"Chef Michelle&#8217;s Amber Ale Donuts"},"content":{"rendered":"<p>To make these donuts, preheat oven to 375\u00b0F. Melt butter and let cool. Sift all dry ingredients together into large mixing bowl.<\/p>\n<p>In a separate bowl, whisk together eggs, melted butter and <a href=\"https:\/\/www.craftbeer.com\/styles\/amber-ale\">amber ale<\/a> until well-blended. Grease the donut pan with a generous amount of butter (can also use mini bundt pan).<\/p>\n<p>Pour the liquid blend into the dry ingredients all at once, and mix just until blended (do not over mix). Fill each form half full.<\/p>\n<p>Bake in the preheated oven in the middle rack for 8-9 minutes for mini donuts, 9-12 minutes for regular size. The donuts should not be browned on top.<\/p>\n<p>Remove pan from oven, let cool for a minute, remove from pan and roll in powdered sugar.<\/p>\n<p>Learn more about Cooking with Chef Michelle or find her on Facebook.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>These delicious homemade donuts are made with your favorite amber ale (or try an IPA for extra bite). Top them off with some cinnamon sugar, and breakfast is served!<\/p>\n","protected":false},"author":2634,"featured_media":34917,"template":"","meta":{"_acf_changed":false,"sticky_collection":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","inline_featured_image":false},"tags":[],"recipe_type":[4148],"recipe_difficulty":[543],"recipe_seasonality":[610],"recipe_beer_style":[547],"class_list":["post-3557","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe_type-dessert","recipe_difficulty-easy","recipe_seasonality-year-round","recipe_beer_style-amber-ale"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v26.7) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Chef Michelle&#039;s Amber Ale Donuts<\/title>\n<meta name=\"description\" content=\"These delicious homemade donuts are made with your favorite amber ale. 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