{"id":22916,"date":"2018-08-19T14:00:44","date_gmt":"2018-08-19T20:00:44","guid":{"rendered":"http:\/\/www.craftbeer.com\/?post_type=recipes&#038;p=22916"},"modified":"2023-04-17T13:06:20","modified_gmt":"2023-04-17T19:06:20","slug":"lakefront-pumpkin-lager-pie-with-chocolate-caramel-sauce","status":"publish","type":"recipes","link":"https:\/\/www.craftbeer.com\/recipes\/lakefront-pumpkin-lager-pie-with-chocolate-caramel-sauce","title":{"rendered":"Lakefront Pumpkin Lager Pie with Chocolate-Caramel Sauce"},"content":{"rendered":"<p><strong>Pumpkin Pie<\/strong><\/p>\n<p>Preheat the oven to 350\u00b0F. Crack the two eggs into a bowl and use a basting brush to coat the inside of the pie crusts with the egg-whites. Bake crusts in 350\u00b0 oven for 5 minutes then remove.<\/p>\n<p>Lightly beat the remainder of the eggs and set aside.<\/p>\n<p>In a large bowl beat the cream cheese with a hand mixer adding in the pumpkin until thoroughly blended.<\/p>\n<p>Begin adding the sugar, salt, eggs, <a href=\"http:\/\/www.lakefrontbrewery.com\/beer\/seasonals\/pumpkin\">Lakefront Pumpkin Lager<\/a>, half and half, pumpkin-spiced egg nog and melted butter. Blend thoroughly.<\/p>\n<p>Finally add the vanilla extract, cinnamon, ginger and pumpkin pie spice.<\/p>\n<p>When all ingredients are added to the bowl and thoroughly blended together, pour the pie filling into the crusts and place back in oven. Bake for 50 minutes.<\/p>\n<p>When finished, remove the pies and let cool. Drizzle with the sauce and serve with whipped cream or a small scoop of vanilla ice cream.<\/p>\n<p><strong>Chocolate-Caramel Sauce<\/strong><\/p>\n<p>Pour beer into a large sauce pan and bring to a boil slowly. Beer has a tendency to boil over quickly which is why a large sauce pan is called for. Watch it like a hawk.<\/p>\n<p>Get a nice rolling boil going and keep it going for 6 to 7 minutes while stirring. The reduction should have noticeably deepened the color of the beer and reduced it to about a cup of liquid, give or take.<\/p>\n<p>Reduce the stove-top heat to a simmer and stir in the caramel dip, brown sugar, semi-sweet chocolate chips, molasses, maple syrup and pie spice. Melt these until they are completely blended.<\/p>\n<p>Let cool briefly to thicken up a bit and drizzle the sauce over the pie or even on vanilla ice cream.<\/p>\n<h5>Photos \u00a9 Jamie Anne via Flickr CC<\/h5>\n","protected":false},"excerpt":{"rendered":"<p>This recipe for pumpkin pie created by BeerFM is made with Lakefront Brewery&#8217;s Pumpkin Lager and topped with a homemade chocolate-caramel sauce.<\/p>\n","protected":false},"author":3,"featured_media":23026,"template":"","meta":{"_acf_changed":false,"sticky_collection":"","_relevanssi_hide_post":"","_relevanssi_hide_content":"","_relevanssi_pin_for_all":"","_relevanssi_pin_keywords":"","_relevanssi_unpin_keywords":"","_relevanssi_related_keywords":"","_relevanssi_related_include_ids":"","_relevanssi_related_exclude_ids":"","_relevanssi_related_no_append":"","_relevanssi_related_not_related":"","_relevanssi_related_posts":"","_relevanssi_noindex_reason":"","inline_featured_image":false},"tags":[],"recipe_type":[4148],"recipe_difficulty":[540],"recipe_seasonality":[4158],"recipe_beer_style":[577],"class_list":["post-22916","recipes","type-recipes","status-publish","has-post-thumbnail","hentry","recipe_type-dessert","recipe_difficulty-moderate","recipe_seasonality-fall","recipe_beer_style-pumpkin-beer"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v26.7 (Yoast SEO v26.7) - 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