Garage Brewing | Peanut Butter Chocolate\u00a0<\/strong><\/h2>\n\u201cAs many breweries know, these days we have to walk down the path of innovation and creativity on a daily basis,\u201d says Garage Brewing brewmaster Guy Bartmess. His brewery\u2019s Peanut Butter Chocolate is a milk stout that shines on the merits of the beer\u2019s two very popular title ingredients.<\/p>\n
\u201cWe\u2019re not the first people to put these two flavors together by a long shot,\u201d he acknowledges. \u201cNonetheless, we\u2019ve put a lot of work into balancing these two flavors. You can always create a beer that might be a curiosity to a customer. We wanted to create a beer that would be that go-to beer when people reach for a dark, rich, and decadent beer.\u201d<\/p>\n
The 7.1% ABV stout represents a lot of work on the part of the Garage Brewing team to achieve a true peanut butter flavor.<\/p>\n
\u201cWithout revealing any secrets, let\u2019s just say that it isn\u2019t made the easy way,\u201d says Bartmess.<\/p>\n
![\"Mast](\"https:\/\/cdn.craftbeer.com\/wp-content\/uploads\/20190906151707\/CB-Mast-Landing-Gunners-Daughter_724x724.jpg\")
Gunner’s Daughter is a peanut butter milk stout from Mast Landing Brewing Co. (Mast Landing)<\/figcaption><\/figure><\/p>\nMast Landing Brewery | Gunner\u2019s Daughter<\/strong><\/h2>\nMast Landing Brewing<\/a> in Maine employ a nautical theme for their beer names, and marketing director Parker Olen says the name of their best-selling beer, Gunner\u2019s Daughter Peanut Butter Milk Stout, has an ironic high seas origin.<\/p>\n\u201cIt derives from an old nautical punishment,\u201d he explains. \u201cSomething that used to be quite terrible is now something very pleasant and enjoyable.\u201d<\/p>\n
The founders tasted a similar beer when they were still homebrewers and decided to recreate it at Mast Landing.<\/p>\n
\u201cWe wanted to get as close to the flavors of a Reese\u2019s Peanut Butter Cup in beer form as possible,\u201d says Olen.<\/p>\n
The brew was intended to be a one-time special release, but popular demand led to it being a year-round can offering. The brewery also releases a 10% ABV Imperial Gunner\u2019s Daughter during the colder months.<\/p>\n
(READ: Peanut Butter Beers You’ll Crave<\/a><\/strong>)<\/p>\n![\"Rusty](\"https:\/\/cdn.craftbeer.com\/wp-content\/uploads\/20190906151446\/CB-Rusty-Rail-Fools-Gold_900x900.jpg\")
Rusty Rail Brewing in Pennsylvania brews a peanut butter hefeweizen named ‘Fool’s Gold.’ (Rusty Rail)<\/figcaption><\/figure><\/p>\nRusty Rail Brewing | Fool\u2019s Gold<\/strong><\/h2>\nIf you were expecting the largest brewpub in Pennsylvania<\/a> to play it safe with their distribution beers, you were wrong. Rusty Rail Brewing<\/a>\u2019s best-selling beer is a true weirdo, though a delicious one: an imperial peanut butter hefeweizen called Fool\u2019s Gold.<\/p>\nBrewery director Guy McCarty says the brew team wanted to brew a peanut butter beer but didn\u2019t want to brew the typical porter or stout. They decided to play on the flavor of a popular improvised childhood snack by combining the banana esters from Hefeweizen yeast with peanut butter.<\/p>\n
\u201cWe knew it was a relatively out-there concept to do an imperial peanut butter hefe, so we released it draft-only as a one-off,\u201d says McCarty of the 8% ABV beer. \u201cIt shocked us how awesome the final product tasted.\u201d<\/p>\n
(Recipe: Sea-Salted Peanut Butter Brownie Bars<\/a>)<\/strong><\/p>\n![\"Liquid](\"https:\/\/cdn.craftbeer.com\/wp-content\/uploads\/20190906152314\/CB-Liquid-Mechanics-Peanut-Butter-Porter_900x900.jpg\")
Liquid Mechanics Brewing originally made a peanut butter beer for Valentine\u2019s Day, but now it’s available year-round. (Liquid Mechanics)<\/figcaption><\/figure><\/p>\nLiquid Mechanics | Peanut Butter Porter<\/strong><\/h2>\nDavin Heldin, \u201cCaptain of the Ship and Head Paper Filer\u201d at Liquid Mechanics Brewing<\/a> in Lafayette, Colorado, says his brewery doesn\u2019t just want to make a sweet peanut butter beer. That\u2019s why Liquid Mechanics Peanut Butter Porter is a beer first and a peanut butter beer second.<\/p>\n\u201cOur goal is to create a beer that still tastes like beer, but with a hint of roasted peanut, not necessarily peanut butter,\u201d he explains. \u201cSubtlety with this beer is important to us.\u00a0We want the peanut flavor to enhance the experience of drinking an imperial porter, not have the flavor of an imperial porter enhance the experience of drinking peanut butter.\u201d<\/p>\n
The beer came about as a collaboration with Justin\u2019s Nut Butter, an organic peanut butter company from Boulder, Colorado. It was originally sold as a Valentine\u2019s Day special release, but is now available year-round.<\/p>\n
\u201cWe wanted the base for a peanut butter beer to have chocolate notes and mild roast,\u201d explains Heldin. \u201cChocolate so that we could get close to having it taste like a dark chocolate peanut butter cup without adding any actual chocolate, and mild roast so that the peanut flavor tasted more like peanuts than peanut butter.\u201d<\/p>\n
Trillium Brewing | Peanut Butter PM Dawn<\/strong><\/h2>\nThe peanut butter version of Trillium Brewing<\/a>\u2019s beloved PM Dawn coffee imperial stout was originally brewed to celebrate the Boston brewery\u2019s 5th anniversary, but it has since returned as a small batch offering.<\/p>\nIt\u2019s the coffee here that really makes this beer unique. Trillium adds slightly less of their signature cold brew Italian roast coffee from Barrington Coffee Roasters than they do in the standard version, and the resulting synergy between nuts and beans will perk up even the most jaded of stout drinkers. The silky brew evokes images of peanut butter chocolate milkshakes or peanut butter toast with coffee.<\/p>\n
We won\u2019t even blame you if you have it with breakfast.<\/p>\n
(More: Craft Beers for Margarita Lovers<\/a>)<\/strong><\/p>\nMother Earth Brewing Co. | Sin Tax\u00a0<\/strong><\/h2>\nKamron Khannakhjavani, director of marketing for Mother Earth Brewing Company<\/a> in San Diego, gives credit where it\u2019s due when asked about the origin of his brewery\u2019s Sin Tax Imperial Peanut Butter Stout.<\/p>\n\u201cThe idea was spawned when fellow San Diego brewery Karl Strauss brewed a Peanut Butter Cup Porter,\u201d explains Khannakhjavani. \u201cWe cranked up the ABV and chose a similar, yet differentiated style in imperial stout that we were confident could stand up to so many big flavors.\u201d<\/p>\n
In the collaborative spirit of independent craft brewing, the folks at Karl Strauss helped out with the big beer.<\/p>\n
\u201cObviously respect for those that had produced something similar before us came into play when making the decision,\u201d says Khannakhjavani. \u201cSo we consulted Karl\u2019s co-founder Chris Cramer as well as their highly respected brewer Paul Segura and they provided tips on how to create a well-balanced offering. We adopted that to create a complementary yet different beer from theirs. Peanut butter has a distinct, rich flavor so we knew it had to be paired with something robust with enough viscosity and complexity to be complementary.\u201d<\/p>\n
He also says Sin Tax is a great table companion for a classic PB & J sandwich (the brewery even does a fruited version of the beer periodically) or barbecued dishes.<\/p>\n
![\"Mother](\"https:\/\/cdn.craftbeer.com\/wp-content\/uploads\/20190906152046\/CB-Mother-Earth-Sin-Tax.jpg\")
Sin Tax is an imperial peanut butter stout from Mother Earth Brewing. (Mother Earth)<\/figcaption><\/figure><\/p>\nWeldWerks Brewing | Peanut Butter Medianoche<\/strong><\/h2>\nThe highest ranked beer on Untappd from last year\u2019s Great American Beer Festival wasn\u2019t a hazy IPA or a barrel-aged sour. It was a peanut butter beer.<\/p>\n
WeldWerks Brewing<\/a> in Greeley, Colorado, is well-known for their line of Medianoche imperial stouts, and in 2018 they unveiled Peanut Butter Cup Medianoche. This decadent 13.1% ABV stout was first aged in Woodford Reserve Double Oaked and Breckenridge Distillery bourbon barrels, which were then blended together. Peanut flour was then added, as well as 15 lbs. per barrel of Reese\u2019s Peanut Butter Cups.<\/p>\nMedianoche releases are ultra rare and highly coveted, but if you have the chance, don\u2019t pass this one up!<\/p>\n
Lakewood Brewing | Peanut Butter Temptress<\/strong><\/h2>\nWhen Lakewood Brewing<\/a> of Garland, Texas, stopped making the peanut butter version of their popular 9.1% ABV Temptress milk stout last year, they heard about it from fans right away. According to Wim Bens, founder and president of Lakewood, the brewery received some spirited phone calls from fans after the peanut butter beer sold out.<\/p>\n\u201cWe actually had someone call the brewery and say, \u2018I heard you had a hard time making that beer. Figure it out!\u2019\u201d said Bens in a recent press release. They decided to make more this year, and used about a ton of peanuts to make it happen.<\/p>\n
Temptress milk stout tangos with a lot of different fun ingredients in its Seduction line of variants, including mint, raspberry, and coconut, though peanut butter has seemed to be the most popular. Grab it before it\u2019s gone\u2014we wouldn\u2019t want you to leave an angry call on poor Wim\u2019s voicemail.<\/p>\n
(Graphic: Gold Medal IPAs 1989-2018<\/a>)<\/strong><\/p>\nListermann Brewing | Nutcase<\/strong><\/h2>\n
Mast Landing Brewery | Gunner\u2019s Daughter<\/strong><\/h2>\nMast Landing Brewing<\/a> in Maine employ a nautical theme for their beer names, and marketing director Parker Olen says the name of their best-selling beer, Gunner\u2019s Daughter Peanut Butter Milk Stout, has an ironic high seas origin.<\/p>\n\u201cIt derives from an old nautical punishment,\u201d he explains. \u201cSomething that used to be quite terrible is now something very pleasant and enjoyable.\u201d<\/p>\n
The founders tasted a similar beer when they were still homebrewers and decided to recreate it at Mast Landing.<\/p>\n
\u201cWe wanted to get as close to the flavors of a Reese\u2019s Peanut Butter Cup in beer form as possible,\u201d says Olen.<\/p>\n
The brew was intended to be a one-time special release, but popular demand led to it being a year-round can offering. The brewery also releases a 10% ABV Imperial Gunner\u2019s Daughter during the colder months.<\/p>\n
(READ: Peanut Butter Beers You’ll Crave<\/a><\/strong>)<\/p>\nRusty Rail Brewing in Pennsylvania brews a peanut butter hefeweizen named ‘Fool’s Gold.’ (Rusty Rail)<\/figcaption><\/figure><\/p>\nRusty Rail Brewing | Fool\u2019s Gold<\/strong><\/h2>\nIf you were expecting the largest brewpub in Pennsylvania<\/a> to play it safe with their distribution beers, you were wrong. Rusty Rail Brewing<\/a>\u2019s best-selling beer is a true weirdo, though a delicious one: an imperial peanut butter hefeweizen called Fool\u2019s Gold.<\/p>\nBrewery director Guy McCarty says the brew team wanted to brew a peanut butter beer but didn\u2019t want to brew the typical porter or stout. They decided to play on the flavor of a popular improvised childhood snack by combining the banana esters from Hefeweizen yeast with peanut butter.<\/p>\n
\u201cWe knew it was a relatively out-there concept to do an imperial peanut butter hefe, so we released it draft-only as a one-off,\u201d says McCarty of the 8% ABV beer. \u201cIt shocked us how awesome the final product tasted.\u201d<\/p>\n
(Recipe: Sea-Salted Peanut Butter Brownie Bars<\/a>)<\/strong><\/p>\nLiquid Mechanics Brewing originally made a peanut butter beer for Valentine\u2019s Day, but now it’s available year-round. (Liquid Mechanics)<\/figcaption><\/figure><\/p>\nLiquid Mechanics | Peanut Butter Porter<\/strong><\/h2>\nDavin Heldin, \u201cCaptain of the Ship and Head Paper Filer\u201d at Liquid Mechanics Brewing<\/a> in Lafayette, Colorado, says his brewery doesn\u2019t just want to make a sweet peanut butter beer. That\u2019s why Liquid Mechanics Peanut Butter Porter is a beer first and a peanut butter beer second.<\/p>\n\u201cOur goal is to create a beer that still tastes like beer, but with a hint of roasted peanut, not necessarily peanut butter,\u201d he explains. \u201cSubtlety with this beer is important to us.\u00a0We want the peanut flavor to enhance the experience of drinking an imperial porter, not have the flavor of an imperial porter enhance the experience of drinking peanut butter.\u201d<\/p>\n
The beer came about as a collaboration with Justin\u2019s Nut Butter, an organic peanut butter company from Boulder, Colorado. It was originally sold as a Valentine\u2019s Day special release, but is now available year-round.<\/p>\n
\u201cWe wanted the base for a peanut butter beer to have chocolate notes and mild roast,\u201d explains Heldin. \u201cChocolate so that we could get close to having it taste like a dark chocolate peanut butter cup without adding any actual chocolate, and mild roast so that the peanut flavor tasted more like peanuts than peanut butter.\u201d<\/p>\n
Trillium Brewing | Peanut Butter PM Dawn<\/strong><\/h2>\nThe peanut butter version of Trillium Brewing<\/a>\u2019s beloved PM Dawn coffee imperial stout was originally brewed to celebrate the Boston brewery\u2019s 5th anniversary, but it has since returned as a small batch offering.<\/p>\nIt\u2019s the coffee here that really makes this beer unique. Trillium adds slightly less of their signature cold brew Italian roast coffee from Barrington Coffee Roasters than they do in the standard version, and the resulting synergy between nuts and beans will perk up even the most jaded of stout drinkers. The silky brew evokes images of peanut butter chocolate milkshakes or peanut butter toast with coffee.<\/p>\n
We won\u2019t even blame you if you have it with breakfast.<\/p>\n
(More: Craft Beers for Margarita Lovers<\/a>)<\/strong><\/p>\nMother Earth Brewing Co. | Sin Tax\u00a0<\/strong><\/h2>\nKamron Khannakhjavani, director of marketing for Mother Earth Brewing Company<\/a> in San Diego, gives credit where it\u2019s due when asked about the origin of his brewery\u2019s Sin Tax Imperial Peanut Butter Stout.<\/p>\n\u201cThe idea was spawned when fellow San Diego brewery Karl Strauss brewed a Peanut Butter Cup Porter,\u201d explains Khannakhjavani. \u201cWe cranked up the ABV and chose a similar, yet differentiated style in imperial stout that we were confident could stand up to so many big flavors.\u201d<\/p>\n
In the collaborative spirit of independent craft brewing, the folks at Karl Strauss helped out with the big beer.<\/p>\n
\u201cObviously respect for those that had produced something similar before us came into play when making the decision,\u201d says Khannakhjavani. \u201cSo we consulted Karl\u2019s co-founder Chris Cramer as well as their highly respected brewer Paul Segura and they provided tips on how to create a well-balanced offering. We adopted that to create a complementary yet different beer from theirs. Peanut butter has a distinct, rich flavor so we knew it had to be paired with something robust with enough viscosity and complexity to be complementary.\u201d<\/p>\n
He also says Sin Tax is a great table companion for a classic PB & J sandwich (the brewery even does a fruited version of the beer periodically) or barbecued dishes.<\/p>\n
Sin Tax is an imperial peanut butter stout from Mother Earth Brewing. (Mother Earth)<\/figcaption><\/figure><\/p>\nWeldWerks Brewing | Peanut Butter Medianoche<\/strong><\/h2>\nThe highest ranked beer on Untappd from last year\u2019s Great American Beer Festival wasn\u2019t a hazy IPA or a barrel-aged sour. It was a peanut butter beer.<\/p>\n
WeldWerks Brewing<\/a> in Greeley, Colorado, is well-known for their line of Medianoche imperial stouts, and in 2018 they unveiled Peanut Butter Cup Medianoche. This decadent 13.1% ABV stout was first aged in Woodford Reserve Double Oaked and Breckenridge Distillery bourbon barrels, which were then blended together. Peanut flour was then added, as well as 15 lbs. per barrel of Reese\u2019s Peanut Butter Cups.<\/p>\nMedianoche releases are ultra rare and highly coveted, but if you have the chance, don\u2019t pass this one up!<\/p>\n
Lakewood Brewing | Peanut Butter Temptress<\/strong><\/h2>\nWhen Lakewood Brewing<\/a> of Garland, Texas, stopped making the peanut butter version of their popular 9.1% ABV Temptress milk stout last year, they heard about it from fans right away. According to Wim Bens, founder and president of Lakewood, the brewery received some spirited phone calls from fans after the peanut butter beer sold out.<\/p>\n\u201cWe actually had someone call the brewery and say, \u2018I heard you had a hard time making that beer. Figure it out!\u2019\u201d said Bens in a recent press release. They decided to make more this year, and used about a ton of peanuts to make it happen.<\/p>\n
Temptress milk stout tangos with a lot of different fun ingredients in its Seduction line of variants, including mint, raspberry, and coconut, though peanut butter has seemed to be the most popular. Grab it before it\u2019s gone\u2014we wouldn\u2019t want you to leave an angry call on poor Wim\u2019s voicemail.<\/p>\n
(Graphic: Gold Medal IPAs 1989-2018<\/a>)<\/strong><\/p>\nListermann Brewing | Nutcase<\/strong><\/h2>\n
\u201cIt derives from an old nautical punishment,\u201d he explains. \u201cSomething that used to be quite terrible is now something very pleasant and enjoyable.\u201d<\/p>\n
The founders tasted a similar beer when they were still homebrewers and decided to recreate it at Mast Landing.<\/p>\n
\u201cWe wanted to get as close to the flavors of a Reese\u2019s Peanut Butter Cup in beer form as possible,\u201d says Olen.<\/p>\n
The brew was intended to be a one-time special release, but popular demand led to it being a year-round can offering. The brewery also releases a 10% ABV Imperial Gunner\u2019s Daughter during the colder months.<\/p>\n
(READ: Peanut Butter Beers You’ll Crave<\/a><\/strong>)<\/p>\n If you were expecting the largest brewpub in Pennsylvania<\/a> to play it safe with their distribution beers, you were wrong. Rusty Rail Brewing<\/a>\u2019s best-selling beer is a true weirdo, though a delicious one: an imperial peanut butter hefeweizen called Fool\u2019s Gold.<\/p>\n Brewery director Guy McCarty says the brew team wanted to brew a peanut butter beer but didn\u2019t want to brew the typical porter or stout. They decided to play on the flavor of a popular improvised childhood snack by combining the banana esters from Hefeweizen yeast with peanut butter.<\/p>\n \u201cWe knew it was a relatively out-there concept to do an imperial peanut butter hefe, so we released it draft-only as a one-off,\u201d says McCarty of the 8% ABV beer. \u201cIt shocked us how awesome the final product tasted.\u201d<\/p>\n (Recipe: Sea-Salted Peanut Butter Brownie Bars<\/a>)<\/strong><\/p>\n Davin Heldin, \u201cCaptain of the Ship and Head Paper Filer\u201d at Liquid Mechanics Brewing<\/a> in Lafayette, Colorado, says his brewery doesn\u2019t just want to make a sweet peanut butter beer. That\u2019s why Liquid Mechanics Peanut Butter Porter is a beer first and a peanut butter beer second.<\/p>\n \u201cOur goal is to create a beer that still tastes like beer, but with a hint of roasted peanut, not necessarily peanut butter,\u201d he explains. \u201cSubtlety with this beer is important to us.\u00a0We want the peanut flavor to enhance the experience of drinking an imperial porter, not have the flavor of an imperial porter enhance the experience of drinking peanut butter.\u201d<\/p>\n The beer came about as a collaboration with Justin\u2019s Nut Butter, an organic peanut butter company from Boulder, Colorado. It was originally sold as a Valentine\u2019s Day special release, but is now available year-round.<\/p>\n \u201cWe wanted the base for a peanut butter beer to have chocolate notes and mild roast,\u201d explains Heldin. \u201cChocolate so that we could get close to having it taste like a dark chocolate peanut butter cup without adding any actual chocolate, and mild roast so that the peanut flavor tasted more like peanuts than peanut butter.\u201d<\/p>\n The peanut butter version of Trillium Brewing<\/a>\u2019s beloved PM Dawn coffee imperial stout was originally brewed to celebrate the Boston brewery\u2019s 5th anniversary, but it has since returned as a small batch offering.<\/p>\n It\u2019s the coffee here that really makes this beer unique. Trillium adds slightly less of their signature cold brew Italian roast coffee from Barrington Coffee Roasters than they do in the standard version, and the resulting synergy between nuts and beans will perk up even the most jaded of stout drinkers. The silky brew evokes images of peanut butter chocolate milkshakes or peanut butter toast with coffee.<\/p>\n We won\u2019t even blame you if you have it with breakfast.<\/p>\n (More: Craft Beers for Margarita Lovers<\/a>)<\/strong><\/p>\n Kamron Khannakhjavani, director of marketing for Mother Earth Brewing Company<\/a> in San Diego, gives credit where it\u2019s due when asked about the origin of his brewery\u2019s Sin Tax Imperial Peanut Butter Stout.<\/p>\n \u201cThe idea was spawned when fellow San Diego brewery Karl Strauss brewed a Peanut Butter Cup Porter,\u201d explains Khannakhjavani. \u201cWe cranked up the ABV and chose a similar, yet differentiated style in imperial stout that we were confident could stand up to so many big flavors.\u201d<\/p>\n In the collaborative spirit of independent craft brewing, the folks at Karl Strauss helped out with the big beer.<\/p>\n \u201cObviously respect for those that had produced something similar before us came into play when making the decision,\u201d says Khannakhjavani. \u201cSo we consulted Karl\u2019s co-founder Chris Cramer as well as their highly respected brewer Paul Segura and they provided tips on how to create a well-balanced offering. We adopted that to create a complementary yet different beer from theirs. Peanut butter has a distinct, rich flavor so we knew it had to be paired with something robust with enough viscosity and complexity to be complementary.\u201d<\/p>\n He also says Sin Tax is a great table companion for a classic PB & J sandwich (the brewery even does a fruited version of the beer periodically) or barbecued dishes.<\/p>\n The highest ranked beer on Untappd from last year\u2019s Great American Beer Festival wasn\u2019t a hazy IPA or a barrel-aged sour. It was a peanut butter beer.<\/p>\n WeldWerks Brewing<\/a> in Greeley, Colorado, is well-known for their line of Medianoche imperial stouts, and in 2018 they unveiled Peanut Butter Cup Medianoche. This decadent 13.1% ABV stout was first aged in Woodford Reserve Double Oaked and Breckenridge Distillery bourbon barrels, which were then blended together. Peanut flour was then added, as well as 15 lbs. per barrel of Reese\u2019s Peanut Butter Cups.<\/p>\n Medianoche releases are ultra rare and highly coveted, but if you have the chance, don\u2019t pass this one up!<\/p>\n When Lakewood Brewing<\/a> of Garland, Texas, stopped making the peanut butter version of their popular 9.1% ABV Temptress milk stout last year, they heard about it from fans right away. According to Wim Bens, founder and president of Lakewood, the brewery received some spirited phone calls from fans after the peanut butter beer sold out.<\/p>\n \u201cWe actually had someone call the brewery and say, \u2018I heard you had a hard time making that beer. Figure it out!\u2019\u201d said Bens in a recent press release. They decided to make more this year, and used about a ton of peanuts to make it happen.<\/p>\n Temptress milk stout tangos with a lot of different fun ingredients in its Seduction line of variants, including mint, raspberry, and coconut, though peanut butter has seemed to be the most popular. Grab it before it\u2019s gone\u2014we wouldn\u2019t want you to leave an angry call on poor Wim\u2019s voicemail.<\/p>\n (Graphic: Gold Medal IPAs 1989-2018<\/a>)<\/strong><\/p>\nRusty Rail Brewing | Fool\u2019s Gold<\/strong><\/h2>\n
Liquid Mechanics | Peanut Butter Porter<\/strong><\/h2>\n
Trillium Brewing | Peanut Butter PM Dawn<\/strong><\/h2>\n
Mother Earth Brewing Co. | Sin Tax\u00a0<\/strong><\/h2>\n
WeldWerks Brewing | Peanut Butter Medianoche<\/strong><\/h2>\n
Lakewood Brewing | Peanut Butter Temptress<\/strong><\/h2>\n
Listermann Brewing | Nutcase<\/strong><\/h2>\n