Hoisin and Brown Bearale Braised Short Ribs

Course: Entree | Beer Style: Brown Ale

Hoisin and Brown Bearale Braised Short Ribs

Enjoy delicious short ribs braised in the rich, smokey, even slightly woody maltiness of Aspen's Brown Bearale.

Prep Time: braise 3+ hours | Yield: 4

Ingredients

15 beef short ribs

25 ounces hoisin sauce

48 ounces Brown Bearale (4 beers)

3 Tbsp olive oil

1 tsp paprika

1 tsp sea salt

1 tsp black pepper

1 tsp chili powder

1 tsp garlic powder

1 tsp onion powder

Directions

To make these hoisin and Brown Bearale braised short ribs, coat the short ribs in oil and then season evenly with all the spices.
Heat a sauté pan and sear the short ribs on all sides.
In a large pot add the Short Ribs, Hoisin Sauce, and the Brown Bearale (or your favorite American brown ale).
Bring to a boil and then lower to a simmer, while covered.
Allow to braise for 3 to 4 hours or until fork tender.
Serve with buttered parpadelle pasta, and a pint of Brown Bearale.

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